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About DTLA Kitchens

Licensed commercial kitchen space built for real food business growth.

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4 Fully Loaded Commercial Kitchen Studios

For Startup Food Brands

Fully Loaded Commercial Kitchen Studios

DTLA Kitchens provides licensed commercial kitchens in Los Angeles for caterers, bakers, meal prep brands, delivery-focused restaurants, food trucks, frozen dessert makers, kosher producers, and culinary creators. The facility is designed for businesses that need flexible access, practical production space, and faster onboarding without building a private kitchen from scratch.
Licensed Kitchen Access
Flexible Rental Plans
Production Ready Spaces
Central LA Location
Explore Our Kitchens
Equipment Uptime
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Clients Supported
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Licensed Operations
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6+

Years Of Working Experience

Licensed & Fully Compliant

Kitchen Options For Different Food Businesses

DTLA Kitchens offers part-time, full-time, bakery, ice cream, kosher, and studio kitchen options for businesses that need licensed space with practical production flexibility.

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Kitchen Studio

DTLA Kitchens offers a production-ready kitchen studio built for culinary filming, branded campaigns, and food content creation across Los Angeles. The space combines commercial kitchen infrastructure with flexible layouts designed for efficient, high-quality media production workflows.

  • Multiple Camera Shooting Angles
  • Adjustable Countertop Workstations
  • Dedicated Equipment Power Access
Designed to support professional crews without interrupting active kitchen operations. Starting from $600!

Part-Time Kitchen

The Part-Time Kitchen provides flexible commercial kitchen access for caterers, meal prep brands, and growing food businesses needing scheduled production time without committing to full-time overhead or private facility buildout costs. Starting from $600! 

  • Hourly Or Daily Access
  • Fully Equipped Production Kitchens
  • Health Department Approved Facility

Scale production gradually while maintaining compliant commercial food operations.  

Full-Time Kitchen

The Full-Time Kitchen delivers private commercial kitchen space with secure 24/7 access for businesses running daily production, extended hours, or high-volume operations requiring dedicated infrastructure and independent workflow control. 

  • Private Dedicated Kitchen Space
  • Secure Twenty Four Seven Access
  • Individually Metered Utility Usage
Operate independently inside a fully licensed Los Angeles production facility. Starting from $3500! 

Bakery Kitchen

The Bakery Kitchen is designed for pastry chefs, bread producers, and dessert brands requiring specialized baking equipment, organized production layouts, and scalable infrastructure for daily output and wholesale fulfillment operations.
  • Commercial Rotating Oven Systems
  • Professional Dough Preparation Stations
  • Walk-In Refrigeration Access
Built for consistent, high-output bakery and dessert production workflows.

Ice Cream Kitchen

The Ice Cream Kitchen supports frozen dessert brands needing licensed production space, reliable freezer storage, and structured workflows for gelato, packaged treats, and wholesale ice cream manufacturing across Los Angeles. 

  • California-Approved Production Facility
  • Large Capacity Freezer Storage
  • Frozen Milk Plant License
Launch and scale frozen dessert operations within compliant commercial kitchens.

Kosher Kitchen

The Kosher Kitchen provides Orthodox Union–certified commercial kitchen space for catering companies, CPG brands, and food manufacturers requiring supervised kosher production environments structured for compliant daily operations. 

  • Orthodox Union-Certified Facility
  • Supervised Kosher Production Environment
  • Flexible Rental Scheduling Options
Produce kosher-certified food within a licensed commercial facility.

Practical Kitchens In LA

Why Food Businesses Choose DTLA Kitchens

DTLA Kitchens is built for food entrepreneurs who need more than a basic rental space. From licensing support and flexible scheduling to specialized kitchen layouts and central freeway access, the facility helps businesses start, operate, and scale with fewer delays and lower setup pressure. 

Faster Licensing

Health department-approved kitchens help food businesses move through onboarding and production setup with fewer delays.

Flexible Access

Choose hourly, monthly, part-time, or full-time access to the kitchen based on your production schedule and business stage.

Specialized Kitchens

Use spaces designed for bakery production, ice cream, kosher food, catering, meal prep, delivery, and filming.

Central Location

Operate near Downtown Los Angeles with access to major routes across Los Angeles County and Orange County.

Health Permit

In order to sell food in California and more specifically in the county of Los Angeles. Any food entrepreneur will need approval from the Public Health Department to do so. If you manufacture food to be retailed or wholesale, you will need to get a permit.

At DTLA Kitchens, we provide pre-approved kitchens so you can produce your food in a commercial environment and apply for a permit. We streamlined the process of applying for the permit so that you can be up and cooking in 10 days or less. Our onboarding team is in constant communication with the health department, in order to expedite the applications and get your approval in no time. 

Health permits are required for farmers market, pop-ups, one-time events, festivals, catering, private chefs, non-profit organization, home run businesses, food vehicles commissaries, and any activity involving the sale of food whether made on premises or in our facility. 

Talk to us and start your health department application today!  
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Certified Across LA

What People Say About Us

DTLA Kitchens supports caterers, bakers, creators, delivery brands, CPG producers, and culinary teams that need licensed space without unnecessary complications. The goal is simple: give food businesses a practical place to produce, grow, and move forward with confidence.